Thursday, July 29, 2010
Dear Ford F250 Driver
Giant Spaceship Walmart
I love walmart- I know it is a bit mullet in a trailer park of me, but I do. There are those people out there that think that wally world aka walmart is out to exploit the little guy, ruin small town american, and sell cheap junk- I am not one of those people. I like buying my shampoo with my fabric, picture frames, groceries, and plants all while getting my oil changed. I am a fan. The other day I went to what can only be described as the best walmart on earth. Apparently there are varying degrees of walmart, there are the normal ones all of us go to, the lame neighborhood market, the ridiculous walmart minus food, and what I can only describe as the BEST WALMART EVER!
I looked up walmart on wikipedia to see what this wonderful new concept was and was greeted by this helpful blurb, "In March 2006, Walmart sought to appeal to a more affluent demographic. The company launched a new Supercenter concept in Plano, Texas, intended to compete against stores seen as more upscale and appealing, such as Target.[35][36] The new store has wood floors, wider aisles, a sushi bar, a coffee/sandwich shop with free Wi-Fi Internet access, and more expensive beers, wines, electronics, and other goods. The exterior has a hunter green background behind the Wal-Mart letters, similar to Wal-Mart Neighborhood Markets, instead of the blue previously used at its supercenters."
It just so happens that this "more affluent" wally world is less than a mile from where I work. The other day I needed to stop in and pick something up on my lunchbreak, usually I would go to target since there is one right by my work, but i had to go to walmart for this particular item. I looked up the nearest location (which was so close and i didnt even know it), got in the car (dragged a few coworkers along), and headed for what i assumed was going to be a regular walmart adventure- i was so wrong. This was the BEST walmart ever. It wasnt like walmart at all, it was like a spaceship of reasonably priced items, with nice music, good smells, and so much stuff i didnt even attempt to explore- to sum it up, it was awesome. So next time someone asks why come visit dallas, this is what I am going to tell them- come visit dallas/plano to see the most amazing walmart ever, it is worth the trip- trust me.
Wednesday, July 14, 2010
Dear Self...
Tuesday, July 6, 2010
What Not to Wear Where Are You?
Thursday, July 1, 2010
When did we become those people?
Every Monday morning the people I work with come in and rehash their weekends. A couple of weeks ago it occurred to me (yes it took that long) that my weekend plans never matched with theirs. This has been a new thing for me, in utah we were pretty normal. On the weekends we studied (grad school does that to you), did our laundry, saw friends, went to church, rested, and attended Sunday dinner. In dallas, we do some of the same things, we grocery shop, work on our yard, rest, go to church, and visit with family (via webcam). This isn’t what everyone our age does. At some point we diverged from people in our age group- it might have happened when we got married early, or when we decided to live the lives of BYU grads, whenever it happened I failed to notice. Our utah peers did the same things so it seemed wonderfully normal, but now it is a little “peculiar”. At some point we became “grown ups”. Some days the stark contrast makes me miss Utah terribly, other days, I remember why we came to texas, and that not everything is permanent. Either way, our lovely Utah (and CA) friends and family we miss you tons and tons!
This past Saturday night, while other people our age were off doing, well not sure what they do we were making homemade margarita pizza. For those of you we left behind in Utah that spend your Saturday nights with the West Wing, ticket to ride, and cooking we thought we would pass this along- just in case your Saturday evening is currently blissfully free.
ATK Margarita Pizza
Dough
1 ¾ c. all purpose flour
1 c. cake flour (you HAVE TO use cake flour)
2 t. sugar
1 ½ t. salt
1 ¼ t. instant rapid rise yeast
1 c. warm water
Topping
1 (28 oz) can diced tomatoes
¼ c. chopped fresh basil
½ t. sugar
1 garlic clove minced
¼ t. salt
olive oil
1 oz fresh mozzarella cheese cut into chunks
kosher salt
1. both types of flour, sugar, salt, and yeast in a mixer, combine with dough hook. Pour in water, mix until a ball is formed, let dough rest 2 minutes. Turn dough out on lightly floured surface, knead 2 minutes. Form into tight ball, cover with plastic, let rise in a warm place 1.5 hours or until doubled in size.
2. For the topping: pulse diced tomatoes in blender. Transfer to wire mesh strainer, place over bowl, let drain 30 minutes.
3. Adjust over rack to lower middle position, place baking stone in over, heat to 500 degrees. Leave baking stone in over for 30-60 minutes.
4. Break dough into 2 pieces, form into crust. Brush outer ½ inch with olive oil
5. Combine tomatoes, sugar, and garlic, spread over crust
6. Place in oven, cook on baking stone 5 minutes
7. Add cheese, and bake 5 more minutes
8. Remove from oven, sprinkle with basil, salt, and olive oil
9. Repeat with second crust
*do not make this without a baking stone- I did, it was disappointing.
Where have we been?
